Pumpkin & Feta Pasta

Pumpkin & Feta Pasta
Makes 5 serves = 380 calories per serve

500g Spiral Pasta
350g Pumpkin
200g Feta
3 tablespoons Honey
Dried Herbs
30g Pine nuts

1. Cut the pumpkin into 2x2cm cubes and roast on baking paper
2. Roast pine nuts til golden brown
3. Boil spiral pasta
4. Chop Feta into 1x1cm cubes
5. Drain and wash the cooked pasta - stir honey through whilst still warm
6. Add pine nuts, pumpkin and feta - stir thoroughly
7. Serve


I sometimes pop the dinner bowl in the microwave after serving it up to melt the feta through - it makes a gooey creamy mess and is absolutely delicious!!